Cibus is one of the flagship exhibitions for the Parma fair, involving more than 70,000 visitors and 3,000 companies. Acetaia Fini, with their balsamic vinegars from Modena, is a regular guest among the prominent names in the panorama. The tradition of the Fini family brand, linked to the best of the regional gastronomic offer, began in 1912 when Mr. Telesforo founded a delicatessen shop, which would be a launching pad for the restaurant of the same name.
Acetaia Fini have entrusted Act Events with creating the architecture of the stand; this setting communicates the very important tradition behind the product to the visitor, with the intent to remain market leader in the future.
