As a historical company specialized in the production of balsamic vinegar, Acetum currently covers a majority share of the entire production of the Balsamic Vinegar Consortium of Modena, and it is one of the first companies in terms of sales volume, most of which is export. The company philosophy is based on the extreme care for the quality of the product, which is still prepared according to ancient recipes. Study and research on raw materials and manufacturing methods contribute to the success of the brand.
Representing an international excellence, having only the time of a visitor’s gaze available, is always a challenge. Acetum turned to Act Events for the study of the Cibus exhibition stand, at the international food exhibition in Parma.
